Sichuan Beef Recipe
In this sichuan (szechuan) recipe, the beef is dry fried, making it chewy and crispy. If you like, you can replace one of the carrots with 1/2 cup of celery that has been strung an...more
4.4
25 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Beef Recipe
- 0.33 pound Beef
- 0.67 Medium Carrots
- 0.33 tablespoon Minced ginger
- 0.67 Scallions
- 0.33 tablespoon Sweet bean sauce
- 1 teaspoon Chili Paste
- 2.50 tablespoon Oil
- 0.08 teaspoon Salt
- 0.33 tablespoon Chinese rice wine
- 0.17 teaspoon Sugar
Nutrition
value
value
668
calories per serving
57 g Fat32 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat57g
- Protein32g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein32g
- Fiber3g
Fats
- Fat57g
Vitamins & Minerals
- Calcium37mg
- Iron4mg
- Vitamin A1418mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus331mg
- Selenium18mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
