Sichuan Beef Recipe

Name: Sichuan Beef Recipe
Total time: 30 min
Yield: 3
Cuisine: Sichuan

Recipe By The Spruce Eats

In this sichuan (szechuan) recipe, the beef is dry fried, making it chewy and crispy. If you like, you can replace one of the carrots with 1/2 cup of celery that has been strung and cut julienne-style. Feel free to make the dish hotter by adding more chili paste or sauce if desired.

4.4

25 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Sichuan Beef Recipe

0.33 pound Beef
0.67 Medium Carrots
0.33 tablespoon Minced ginger
0.67 Scallions
0.33 tablespoon Sweet bean sauce
1 teaspoon Chili Paste
2.50 tablespoon Oil
0.08 teaspoon Salt
0.33 tablespoon Chinese rice wine
0.17 teaspoon Sugar

Nutrition
value

668

calories per serving

57 g Fat32 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
57g
Protein
32g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
32g
Fiber
3g

Fats

Fat
57g

Vitamins & Minerals

Calcium
37mg
Iron
4mg
Vitamin A
1418mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
331mg
Selenium
18mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats