Sichuan Dry-Fried Beef Recipe
Recipe By Serious Eats
Dry-fried beef cooked in the style of sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of a larger spread along with rice.
4.9
23 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Dry-Fried Beef Recipe
- 1/4 Flank Steak
- 1/4 cup Peanut oil
- 1/4 tablespoon Soy Sauce, Divided
- 1/4 tablespoon Chinkiang vinegar, divided
- 1/4 tablespoon Shaoxing Wine
- 1/2 tablespoon Fermented chili bean paste
- 1/2 teaspoon Sugar
- 1/2 Medium carrots, cut into fine julienne
- 0.06 inch 2 stalks chinese celery, cut on a sharp bias into slices
- 1/4 Medium clove garlic, minced
- 3 Hot chinese dry chile peppers, seeded
Nutrition
value
value
375
calories per serving
38 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein1g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A1103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats