Sichuan Dry-Fried Green Beans Recipe

Name: Sichuan Dry-fried Green Beans Recipe
Total time: 20 min
Yield: 6
Cuisine: Asian

Recipe By Taste

Spice up green beans with this traditional sichuan recipe.

4.3

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Sichuan Dry-Fried Green Beans Recipe

0.17 teaspoon Sesame oil
83.33 gram Green beans, cut into 5cm lengths
0.08 teaspoon Sichuan peppercorns, lightly crushed
0.17 teaspoon Finely Grated Fresh Ginger
0.33 Garlic Cloves, Finely Chopped
0.33 tablespoon Lee kum kee panda oyster sauce
0.33 teaspoon Chilli bean paste
0.17 teaspoon Brown sugar
0.33 teaspoon Sesame seeds, toasted

Nutrition
value

calories per serving

1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
44mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste