Stirfried Beef With Sichuan Peppercorns And Sweet Bean Sauce Recipe

Recipe By Kitchen Nine

4.9
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Stirfried Beef With Sichuan Peppercorns And Sweet Bean Sauce
plan
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ingredients serve

Ingredients for Stirfried Beef With Sichuan Peppercorns And Sweet Bean Sauce Recipe

  • 20 milliliter Peanut oil
  • 87.50 gram Beef fillet, thinly sliced across the grain, cut into thin strips
  • 1/4 teaspoon Finely chopped ginger
  • 1/4 Garlic Clove, Finely Chopped
  • 1/2 teaspoon Shaoxing Wine
  • 1/2 teaspoon Sichuan peppercorns
  • 1/4 stalk Celery , cut into julienne
  • 1/2 Green onions, cut into julienne
  • As required Small handful of coriander leaves
  • 1.38 tablespoon Sweet bean paste
  • 1/4 tablespoon Chinkiang vinegar
  • 1/4 tablespoon Caster sugar
Nutrition
value
434
calories per serving
34 g Fat20 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    20g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine