Mutton Fry Sichuan Style Recipe

Name: Mutton Fry Sichuan Style Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese

Recipe By Bawarchi

Mutton Fry Sichuan Style is a delicious Chinese recipe served as a Snacks.

3.8

24 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Mutton Fry Sichuan Style Recipe

100 gram lean boneless mutton
1 teaspoon rice wine
25 gram Fresh Ginger
1/2 medium green pepper, halved and seeded
1/2 teaspoon dissolved corn starch dissolved in 1 tsp water
1 teaspoon Soy Sauce
2.50 tablespoon vegetable oil
17.50 gram garlic shoots or 1 tbsp sliced garlic
1/2 teaspoon sweet bean sauce
1/4 teaspoon Salt

Nutrition
value

621

calories per serving

56 g Fat19 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
56g
Protein
19g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
19g
Fiber
3g

Fats

Fat
56g

Vitamins & Minerals

Calcium
29mg
Iron
2mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
3mcg
Vitamin C
6mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
43mg
Manganese
1mg
Phosphorus
198mg
Selenium
< 1mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi