Name: Mutton Fry Sichuan Style Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese

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MacroNutrients

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Vitamin B1

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Vitamin B6

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Mutton Fry Sichuan Style is a delicious Chinese recipe served as a Snacks.

How to make Mutton Fry Sichuan Style Recipe

Bramaramba Chandrashekar

Crawler

Chinese

<p>Mutton Fry Sichuan Style is a delicious Chinese recipe served as a Snacks.</p>

lean boneless mutton

rice wine

Fresh Ginger

medium green pepper, halved and seeded

dissolved corn starch dissolved in 1 tsp water

Soy Sauce

vegetable oil

garlic shoots or 1 tbsp sliced garlic

sweet bean sauce

Salt

Cut the mutton into fine slivers and mix with the rice wine and salt. Cut the tender ginger and green pepper into slivers. Mix together the cornstarch-water and soy sauce. 

step 1

step 2

 Heat the oil in a wok to very hot, or until the oil surface ripples. 

step 3

 Add the green pepper and stir-fry until they start to wilt. 

step 4

step 5

 Add the mutton slivers and stir-fry a few moments. 

step 6

 Add the ginger, green pepper and garlic shoots. 

step 7

step 8

step 9

step 10

step 11

step 12

Bawarchi