Sichuan Beef Noodle Salad Recipe
Recipe By Taste
Brighten up your week with a spicy and fragrant beef noodle salad.
4.2
12 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Beef Noodle Salad Recipe
- 0.19 teaspoon Sichuan peppercorns
- 1/2 Garlic cloves chopped
- 1/4 Zest and juice of lime
- 0.06 cup Light soy sauce
- 150 gram Beef rump steak, cut into thin strips
- 50 gram Dried vermicelli rice noodles
- 0.06 cup Peanut oil or sunflower oil
- 1/4 tablespoon Rice wine vinegar
- 0.13 cup Roasted unsalted peanuts, chopped
- 1/4 Small red onion, thinly sliced
- 1/4 bunch Fresh mint
- 1/4 bunch Fresh thai basil, leaves picked
- 0.13 bunch Spring onions, sliced on an angle
- 25 gram Sugar snap peas, sliced
- 1/4 Long red chilli, sliced
Nutrition
value
value
520
calories per serving
18 g Fat18 g Protein67 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein18g
- Carbs67g
- Fiber11g
MacroNutrients
- Carbs67g
- Protein18g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium206mg
- Iron5mg
- Vitamin A487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium136mg
- Manganese3mg
- Phosphorus236mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste