Chinese Szechuan Dry Fried Green Beans Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat. Add green beans and stir-fry for a few minutes until they start to blister and turn bright green.
• STEP 2.Add minced garlic, ginger, and Szechuan peppercorns to the wok. Stir-fry for another minute until fragrant.
• STEP 3.In a small bowl, whisk together soy sauce, vinegar, sugar, and cornstarch. Pour the sauce over the green beans and toss to coat evenly.
• STEP 4.Continue stir-frying for another 2-3 minutes until the sauce thickens and coats the green beans.
• STEP 5.Remove from heat and serve hot as a side dish or with steamed rice. Enjoy!

Storage and Serving

• Leftover green beans can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the green beans in a skillet or microwave before serving.