On the plate before home-delivered takeaway even hits the road, and sure to taste a whole lot better, this simple meal makes weeknight cooking, a breeze.
Ingredients For Sichuan Beef And Snowpea Stir-Fry Recipe
1 tablespoon Cornflour
0.33000000000000007 cup Massel beef stock
2 tablespoon Kecap manis
1 tablespoon Soy sauce
1 tablespoon Peanut oil
0.5 cup Blanched almonds
500 gram Beef fillet, thinly sliced
2 Red onions, cut into wedges
2 Garlic cloves, thinly sliced
5 piece Cm ginger, peeled, cut into matchsticks
3 teaspoon Sichuan peppercorns, lightly crushed
300 gram Snowpeas, trimmed
Nutrition value
504
calories per serving
35 g Fat34 g Protein14 g Carbs5 g FiberOther
Current Totals
35 g Fat
34 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
34 g
Fiber
5 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
91 mg
Iron
5 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
407 mg
Selenium
18 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
