Sichuan Beef And Snowpea Stir-Fry Recipe

Ingredients For Sichuan Beef And Snowpea Stir-Fry Recipe

• 1 tablespoon Cornflour
• 0.33000000000000007 cup Massel beef stock
• 2 tablespoon Kecap manis
• 1 tablespoon Soy sauce
• 1 tablespoon Peanut oil
• 0.5 cup Blanched almonds
• 500 gram Beef fillet, thinly sliced
• 2 Red onions, cut into wedges
• 2 Garlic cloves, thinly sliced
• 5 piece Cm ginger, peeled, cut into matchsticks
• 3 teaspoon Sichuan peppercorns, lightly crushed
• 300 gram Snowpeas, trimmed