Sichuan Beef And White Asparagus Recipe

Recipe By Kitchen Nine

4.9
12 Rating -
Rate
30minstotal
30m.total
Sichuan Beef And White Asparagus
plan
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Ingredients for Sichuan Beef And White Asparagus Recipe

  • 125 gram Tender beef, rump or sirloin
  • 1/4 teaspoon Sichuan peppercorns
  • 5 milliliter Fish sauce
  • 3 White asparagus spears blanched and cooled
  • 1.75 Fresh green asparagus spears, finely sliced on an angle
  • 1.25 Garlic Cloves, Sliced
  • As required Lime juice
  • 15 milliliter Sweet Chilli Sauce
  • 0.13 cup Fresh mint leaves
  • 0.13 cup Fresh coriander leaves
Nutrition
value
243
calories per serving
2 g Fat22 g Protein42 g Carbs21 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    22g
  • Carbs
    42g
  • Fiber
    21g

MacroNutrients

  • Carbs
    42g
  • Protein
    22g
  • Fiber
    21g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    19mg
  • Vitamin A
    1029mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    425mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    144mg
  • Manganese
    4mg
  • Phosphorus
    436mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine