Sichuan Pepper Lamb And Mixed Mushroom Stir-Fry Recipe
Recipe By Taste
Super fast and no fuss-this dinner's stir-fry easy
4.1
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sichuan Pepper Lamb And Mixed Mushroom Stir-Fry Recipe
- 30 gram Sachet sichuan spicy stir-fry sauce
- 1/4 tablespoon Lee kum kee premium soy sauce
- 1/4 tablespoon Shao hsing
- 1/2 Garlic Cloves, Finely Chopped
- 125 gram Lamb rump steaks, thinly sliced
- 50 gram Packet dried rice noodles
- 1/2 tablespoon Rice bran oil
- 25 gram Packet enoki mushrooms, trimmed
- 1/4 Brown onion, halved, cut into thin wedges
- 1/4 Small yellow capsicum, chopped
- 1/4 Small red capsicum, chopped
- 37.50 gram Mixed mushrooms
Nutrition
value
value
492
calories per serving
6 g Fat35 g Protein69 g Carbs29 g FiberOther
Current Totals
- Fat6g
- Protein35g
- Carbs69g
- Fiber29g
MacroNutrients
- Carbs69g
- Protein35g
- Fiber29g
Fats
- Fat6g
Vitamins & Minerals
- Calcium135mg
- Iron11mg
- Vitamin A1793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B991mcg
- Vitamin B121mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium170mg
- Manganese2mg
- Phosphorus685mg
- Selenium13mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste