STEP 1.Take a pan, add milk and bring it to boil on a low to medium flame. In another pan, boil samak rice.
STEP 2.Add boiled rice to boiled milk.
STEP 3.Microwave makhana for 2-3 minutes. Grind 25 grams makhana and make a powder.
STEP 4.Now add crushed makhana to milk. Add cardamom powder, 7-10 saffron strands soaked in warm milk, chopped dry fruits.
STEP 5.Keep stirring and simmer for a minute.
STEP 6.Add condensed milk. Stir well and cook for 1-2 minutes.
STEP 7.Refrigerate and serve chilled. Enjoy!
Nutrition value
478
calories per serving
21 g Fat17 g Protein56 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
17 g Protein
56 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
56 g
Protein
17 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
421 mg
Iron
2 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
484 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
