Name: Gulkhand Makhana Kheer/rose Preserve & Lotus Seeds Kheer Recipe
Total time: 30 min
Yield: 3
Cuisine: North Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

Magnesium

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If you get rose preserve and roasted lotus seeds,  dont forget to give a try to this kheer.

How to make Gulkhand Makhana Kheer/rose Preserve & Lotus Seeds Kheer Recipe

Priya Suresh

Crawler

North Indian

<p>If you get rose preserve and roasted lotus seeds,  dont forget to give a try to this kheer.</p>

Puffed lotus seeds

Gulkand/rose petal preserve

Milk

Rose water

Ghee

Few chopped nuts

Heat the ghee in a pan,  now roast the puffed lotus seeds until they turns crispy. 
take almost a cup of the puffed lotus seeds in a mixer,  grind it as bit coarse powder. 

step 1

Meanwhile bring boil the milk with gulkand, sugar and cook until the sugar gets dissolves. 
now add the already prepared roasted puffed seeds and grounded lotus seeds to the hot milk, cook for few minutes. 

step 2

Grounded lotus seeds will thicken the kheer,  its optional, if you want to skip, you can do, but i&#x27;ll advice to do. 
finally add the rose water and put off the stove. 

step 3

Serve this kheer warm topped with chopped nuts. 

step 4

Better Butter