SHAHI MAKHANA KHEER

SHAHI MAKHANA KHEER Recipe

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About Shahi Makhana Kheer Recipe:

This is an easy and delicious dessert that is super healthy and nutritious. It is the perfect dessert for fasting!
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  • 30 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for SHAHI MAKHANA KHEER Recipe

  • 1/4 Litre Full cream milk
  • 1 Tablespoon Powdered makhana
  • 18.75 Grams Coarse makhana
  • 50 Grams Condensed milk
  • A Few Saffron strands
  • 12.50 Grams Samak rice
  • As Required Water for boiling rice
  • 1/4 Teaspoon Cardamom powder
  • As Required Dry fruits (walnut, cashew, raisins)
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Shahi Makhana Kheer Recipe

STEP 01

Take a pan, add milk and bring it to boil on a low to medium flame. In another pan, boil samak rice.

STEP 02

Add boiled rice to boiled milk.

STEP 03

Microwave makhana for 2-3 minutes. Grind 25 grams makhana and make a powder.

STEP 04

Now add crushed makhana to milk. Add cardamom powder, 7-10 saffron strands soaked in warm milk, chopped dry fruits.

STEP 05

Keep stirring and simmer for a minute.

STEP 06

Add condensed milk. Stir well and cook for 1-2 minutes.

STEP 07

Refrigerate and serve chilled. Enjoy!

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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