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MASALA VEGGIE BREAD CRUMBLE #bread Recipe

Recipe By Sonia Sarpal

This simple, yummiest and delicious recipe is made from 'leftover bread'! This easy 15 minute recipe will help you make an amazing breakfast or snack on the go. Masala bread with chai is the best combo! #SNACK

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MASALA VEGGIE BREAD CRUMBLE #bread
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Ingredients for MASALA VEGGIE BREAD CRUMBLE #bread Recipe

  • 2.67 Pieces Leftover bread
  • 0.17 Cup water
  • 0.67 Tbsp oil
  • 0.33 Tsp jeera
  • 0.33 Pieces chopped onion
  • 0.67 Pieces chopped tomatoes
  • 0.67 Cups mix veggie of your choice
  • 0.33 Tsp salt
  • 0.33 Tsp red chilly powder
  • 0.33 Tsp turmeric powder
  • 0.67 Tbsp roasted peanuts
  • As Required Sesame seeds for garnish
  • 0.33 Tsp Coriander powder and Garam masala

Directions: Masala Veggie Bread Crumble #bread Recipe

  • STEP 1.Take bread slices, add water and moisten it.
  • STEP 2.Crumble the moistened bread and keep aside.
  • STEP 3.Heat oil in a pan, splutter jeera and add chopped onions. Saute till golden brown.
  • STEP 4.Add green chillies, chopped carrots, broccoli, peas and tomatoes.
  • STEP 5.Add salt, red chilli powder, garam masala, turmeric powder, coriander powder and roasted peanuts.
  • STEP 6.Saute the mixture, add crumbled bread and mix it well.
  • STEP 7.Garnish with sesame seeds.
  • STEP 8.It's ready to serve with hot Tea !
Nutrition
value
140
calories per serving
13 g Fat3 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sonia Sarpal