SHAHI MAKHANA KHEER Recipe
Recipe By Sonia Sarpal
THIS IS AN EASY AND DELICIOUS DESSERT THAT IS SUPER HEALTHY AND NUTRITIOUS.IT IS THE PERFECT DESSERT FOR FASTING.
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30minstotal
30m.total
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Add to Shopping ListIngredients for SHAHI MAKHANA KHEER Recipe
- 1/4 Litre Ltr full cream milk
- 1 Tbsp Powdered makhana
- 18.75 g m Coarse makhana
- 50 g m Condensed milk
- A Pinch Saffron - few strands
- 1/4 Tbsp Warm milk for soaking saffron
- 12.50 g m Samak rice
- 1/4 Tsp Cardamom powder
- 1/4 Litre Ltr full cream milk
- 1 Tbsp Powdered makhana
- 18.75 g m Coarse makhana
- 50 g m Condensed milk
- A Pinch Saffron - few strands
- 1/4 Tbsp Warm milk for soaking saffron
- 12.50 g m Samak rice
- 1/4 Tsp Cardamom powder
Directions: Shahi Makhana Kheer Recipe
- STEP 1.TAKE A PAN,AND ADD MILK AND BOIL IT AT LOW FLAME.IN ANOTHER PAN,BOLI SAMAK RICE.
- STEP 2.ADD BOILED SAMAK RICE TO THE MILK AND KEEP STIRRING
- STEP 3.MICROWAVE MAKHANA FOR 2-3 MINUTES.GRIND THE MAKHANA AND FORM A POWDER
- STEP 4.ADD POWDERED AND COARSE MAKHANA TO BOILED MILK AND MIX WELL.
- STEP 5.ADD CARDAMOM POWDER ,SAFFORN STRANDS SOAKED IN MILK,DRY FRUITS AND CONDENSED MILK
- STEP 6.SIMMER AND KEEP STIRRING
- STEP 7.REFRIGERATE AND SERVE CHILLED.ENJOY!!
Nutrition
value
value
962
calories per serving
42 g Fat34 g Protein113 g Carbs1 g FiberOther
Current Totals
- Fat42g
- Protein34g
- Carbs113g
- Fiber1g
MacroNutrients
- Carbs113g
- Protein34g
- Fiber1g
Fats
- Fat42g
Vitamins & Minerals
- Calcium850mg
- Iron5mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium219mg
- Manganese2mg
- Phosphorus973mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sonia Sarpal