LEFTOVER BREAD VADA RECIPE

EASY AND CRISPY SNACK RECIPE FROM LEFTOVER BREAD,

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15minstotal
15m.total
LEFTOVER BREAD VADA RECIPE
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ingredients serve

Ingredients for LEFTOVER BREAD VADA RECIPE Recipe

  • 1 Tbsp Sooji
  • 0.33 Cup Curd
  • 0.33 Pieces Onion - half chopped finely
  • 1.67 g Green chillies
  • 0.17 Tsp Ginger paste
  • 3.33 Pieces Curry leaves - a few chopped
  • 0.67 Tbsp Fresh coriander
  • 0.33 Tsp Chilli Flakes
  • 0.67 Tsp Jeera (Cumin Seeds)
  • As Required Salt as per taste
  • As Required Oil - as required to deep fry
  • 1.33 Pieces BREAD
  • 33.33 Gm Rice Flour

Directions: Leftover Bread Vada Recipe Recipe

  • STEP 1.-Take a bowl and break up the bread into tiny pieces.
  • STEP 2.-Add sooji, rice flour, curd , onion, green chilli,ginger , curry leaves, coriander, chilli flakes, cumin seeds and salt and mix well together.
  • STEP 3.-Grease hands and form flattish tikkis and deep fry in hot oil till golden brown.
  • STEP 4.-Serve hot with mint chutney or sauce.
Nutrition
value
229
calories per serving
2 g Fat7 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    4mg
  • Vitamin A
    351mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sonia Sarpal