Makhana Kheer

Makhana Kheer Recipe

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About Makhana Kheer Recipe:

Phool Makhana or fox nut comes from the lotus plant. Makhana is commonly used in Bihar, Jharkhand, and Madhya Pradesh. It has a lovely flavor even if you use low-fat milk especially if you thicken it with ground roasted makhana.Makhane ki kheer recipe with step by step photos – phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival.

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  • 40 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Makhana Kheer Recipe

  • 2 glass Makhana
  • 2 glass Milk
  • 1/2 glass Sugar
  • 4 teaspoon Ghee
  • 1/4 teaspoon elaichi powder
  • 5 chopped nuts
  • 5 chopped cashews
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Makhana Kheer Recipe

STEP 01

Take 1tbsp ghee in a kadai, let it melt then add the makhana(lotus root). Fry them in low flame for 5-6mins.

STEP 02

Let it cool then add it into a grinder. Grind them until it forms a crumb-like texture grind it 2times to get the texture).

STEP 03

In the same kadai, we will make the kheer so add let the kadai heat and then add 2 glass of milk.

STEP 04

Once the milk comes to a boil, turn the flame low and cook it for about 5-8mins.

STEP 05

Then after 5mins add the makhana and keep stirring for 2mins so that the milk doesn’t stick.

STEP 06

Now we will add the sugar and give it a good mix.

STEP 07

Once the sugar melts then add the elaichi powder and mix them.

STEP 08

Lastly, we will add little cashews and nuts (keep little for garnishing).

STEP 09

Mix them well and keep stirring for 2mins on low flame.

STEP 10

Turn off the flame and take them out in a bowl.

STEP 11

Garnish it with the remaining cashews and nuts.

STEP 12

Serve it hot or cold. Enjoy it.

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