Makhana Kheer Recipe

step 1

• STEP 1.Take 1tbsp ghee in a kadai, let it melt then add the makhana(lotus root). Fry them in low flame for 5-6mins.

step 2

• STEP 2.Let it cool then add it into a grinder. Grind them until it forms a crumb-like texture grind it 2times to get the texture).

step 3

• STEP 3.In the same kadai, we will make the kheer so add let the kadai heat and then add 2 glass of milk.

step 4

• STEP 4.Once the milk comes to a boil, turn the flame low and cook it for about 5-8mins.

step 5

• STEP 5.Then after 5mins add the makhana and keep stirring for 2mins so that the milk doesn’t stick.

step 6

• STEP 6.Now we will add the sugar and give it a good mix.

step 7

• STEP 7.Once the sugar melts then add the elaichi powder and mix them.

step 8

• STEP 8.Lastly, we will add little cashews and nuts (keep little for garnishing).

step 9

• STEP 9.Mix them well and keep stirring for 2mins on low flame.

step 10

• STEP 10.Turn off the flame and take them out in a bowl.

step 11

• STEP 11.Garnish it with the remaining cashews and nuts.

step 12

• STEP 12.Serve it hot or cold. Enjoy it.