Shahi kheer/paneer payasam/paneer ki kheer Recipe

Recipe By Slurrp

Chhena Poda is a traditional Indian dessert from the state of Odisha. It is made by mixing fresh cottage cheese (chhena) with sugar, cardamom powder, and semolina. The mixture is then baked until it turns golden brown, resulting in a caramelized crust and a soft, spongy interior. Chhena Poda has a rich, sweet flavor with a hint of cardamom, making it a delightful treat for any occasion.

4.3
20 Rating - Rate
Vegdiet
46minstotal
16minsPrep
30minsCook

ingredients serves

Ingredients For Shahi kheer/paneer payasam/paneer ki kheer Recipe

Directions : Shahi kheer/paneer payasam/paneer ki kheer Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
667
calories per serving
39 g Fat19 g Protein60 g Carbs< 1 g FiberOther

Current Totals

  • 39 g Fat
  • 19 g Protein
  • 60 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    19 g
  • Fiber
    1 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    613 mg
  • Iron
    1 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    455 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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