Name: Red Rice Kheer/sigappu Arisi Payasam Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Chaitra Navratri 2023; Vrat Friendly Phool Makhana Raita

From Mango To Yogurt – Top 5 Water Rich Foods For The Summer

Easy Hacks To Froth Milk At Home Without Frother

Maharashtrian Brahmini Phansachi Bhaji: Quick Jackfruit Stir Fry

Parboiled Or Brown Rice; Which Variant Wins The Battle?

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Divine tasting with a unique nutty flavor,  ‘red rice kheer’ is a simple,  delicious indian dessert that perfectly fits into any special feast. Red rice or sigappu arisi is fiber-rich and more nutritious than other rice varieties. In this recipe,  i have used partially hulled organic red rice that has slight red husk or bran intact. Like any other traditional kheer/payasam,  this red rice kheer is prepared by simmering milk and rice over low heat until it is thick and creamy in texture.

How to make Red Rice Kheer/sigappu Arisi Payasam Recipe

Shyamala Kumar

Crawler

Indian

<p>Divine tasting with a unique nutty flavor,  ‘red rice kheer’ is a simple,  delicious indian dessert that perfectly fits into any special feast. Red rice or sigappu arisi is fiber-rich and more nutritious than other rice varieties. In this recipe,  i have used partially hulled organic red rice that has slight red husk or bran intact. Like any other traditional kheer/payasam,  this red rice kheer is prepared by simmering milk and rice over low heat until it is thick and creamy in texture.</p>

Red Rice

Full cream Milk

elaichi Powder

cashew and Badam each, sliced, roasted

Raisin

Melon Seeds roasted

Water

Wash and soak red rice in water for 15 minutes.  drain the water and keep it aside. 

step 1

In a thick bottomed vessel or kadai,  boil 1 cup of milk and 1 cup of water. 

step 2

Add soaked red rice,  let it cook on low heat till rice is done.  (red rice takes longer time to get cooked than other rice varieties)

step 3

Once the red rice is soft but firm in shape,  add sugar and the remaining 4 cups of milk. 

step 4

Let it simmer till it reduces to half the quantity.  keep stirring in between and scrap the malai or cream at the sides of the vessel and add it to the boiling kheer. 

step 5

The whole process of making this kheer takes about 30 to 45 minutes on slow flame. 

step 6

When it thickens and looks creamy,  add elaichi powder,  roasted and chopped cashew and badam,  melon seeds and raisins. 

step 7

Mix well.  remove from flame.  serve the red rice kheer warm or chilled. 

step 8

Better Butter