Red rice kheer/sigappu arisi payasam

Red rice kheer/sigappu arisi payasam Recipe

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About Red Rice Kheer/sigappu Arisi Payasam Recipe:

Divine tasting with a unique nutty flavor, ‘red rice kheer’ is a simple, delicious indian dessert that perfectly fits into any special feast. Red rice or sigappu arisi is fiber-rich and more nutritious than other rice varieties. In this recipe, i have used partially hulled organic red rice that has slight red husk or bran intact. Like any other traditional kheer/payasam, this red rice kheer is prepared by simmering milk and rice over low heat until it is thick and creamy in texture.

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  • 1 Hr
  • 8 Ingredients
Adjust Servings :

Ingredients for Red rice kheer/sigappu arisi payasam Recipe

  • 0.08 cup Red Rice
  • 0.83 cup Full cream Milk
  • 0.13 cup Sugar
  • 0.08 teaspoon elaichi Powder
  • 0.08 tablespoon cashew and Badam each, sliced, roasted
  • 0.08 tablespoon Raisin
  • 0.08 tablespoon Melon Seeds roasted
  • 0.17 cup Water
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment