Red rice kheer/sigappu arisi payasam Recipe

Red rice kheer, also known as sigappu arisi payasam, is a traditional South Indian dessert made with red rice, jaggery, and coconut milk. It has a rich and creamy texture with a hint of sweetness from the jaggery. This kheer is often prepared during festivals or special occasions.

4.3
24 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Red rice kheer/sigappu arisi payasam
plan
Bookmark

ingredients serve

Ingredients for Red rice kheer/sigappu arisi payasam Recipe

  • 0.17 cup Red Rice
  • 0.17 cup Jaggery
  • 1/2 cup Water
  • 0.17 cup Coconut Milk
  • 0.08 teaspoon Cardamom Powder
  • as needed Chopped Nuts For Garnish

Directions: Red Rice Kheer/sigappu Arisi Payasam Recipe

Cooking Directions

  • STEP 1.Wash and soak the red rice in water for 30 minutes.
  • STEP 2.Pressure cook the soaked rice with water until it becomes soft.
  • STEP 3.In a separate pan, melt jaggery with water and strain to remove impurities.
  • STEP 4.Add the cooked red rice to the jaggery syrup and mix well.
  • STEP 5.Add coconut milk and cardamom powder to the kheer and cook for a few more minutes.
  • STEP 6.Serve the red rice kheer hot or chilled, garnished with chopped nuts.

Cooking Tips

  • Make sure to soak the red rice before cooking to ensure it becomes soft.
  • You can adjust the sweetness of the kheer by adding more or less jaggery according to your taste.
  • You can also add a pinch of nutmeg powder for additional flavor.

Storage and Serving

  • Red rice kheer can be stored in the refrigerator for up to 2 days.
  • Serve the kheer chilled or warm, as per your preference.
  • Garnish with chopped nuts like cashews or almonds before serving.
Nutrition
value
425
calories per serving
21 g Fat10 g Protein49 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    10g
  • Carbs
    49g
  • Fiber
    1g

MacroNutrients

  • Carbs
    49g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    2mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp