Name: Caramel White Chocolate Palada Kheer (payasam) Recipe
Total time: 30 min
Yield: 5
Cuisine: Kerala

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

I read about this recipe in a malayalam magazine, vanitha, given by johnson .c.j. A pastry chef, holiday inn, cochin. A tasty dessert, can b served at any parties.

How to make Caramel White Chocolate Palada Kheer (payasam) Recipe

Latha Nair

Crawler

Kerala

<p>I read about this recipe in a malayalam magazine, vanitha, given by johnson .c.j. A pastry chef, holiday inn, cochin. A tasty dessert, can b served at any parties.</p>

Vegetarian

rice ada/poha/chivda/flattened rice cup,125g

Boiling water

condensed milk

white chocolate,cut into small g

Milk

Ghee

cashew nuts

cardamom powder ,ground to a powder

Wash ada well and soak in boiling water for 20 min & strain it.  (avoid this step, if you have thin ada) 

step 1

In a pan put 100g of sugar & caramalize.  when it s golden brown in colour, add 100g condensed milk, mix well. Then add white chocolate pieces.  stir well, till the mixture is thick.  this is caramel white chocolate.  

step 2

Boil milk. Add ada, removing the water. Cook for 5 min, then add 6th ingredients,  sugar & condensed milk. Stir well, let it boil for a few minutes. 

step 3

Then add caramel chocolate , mix well, boil for another 5 min.  when it s semi thick, remove from fire. 

step 4

In ghee,  fry cashew nuts & add to the kheer, along with cardamom powder.  

step 5

step 6

Better Butter