Parippu payasam or dal ki kheer Recipe

Recipe By Better Butter

An authentic dish prepared on festive occasions, often served as prasad or bhog or offering to the almighty.

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30minstotal
30minsCook
30m.total
30m.Cook
Parippu payasam or dal ki kheer
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ingredients serve

Ingredients for Parippu payasam or dal ki kheer Recipe

  • 0.06 cup Channa dal
  • 0.06 cup Moong dal
  • 0.13 cup Cracked wheat
  • 1/2 tablespoon Ghee
  • 1 Cashews
  • 1/4-1/2 piece coconut tbsp
  • 50 gram Jaggery
  • 1/4 cup Thick coconut milk
  • 1/2 cup Thin coconut milk
  • 1/4-1/2 cup Water
Nutrition
value
744
calories per serving
47 g Fat10 g Protein70 g Carbs13 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    10g
  • Carbs
    70g
  • Fiber
    13g

MacroNutrients

  • Carbs
    70g
  • Protein
    10g
  • Fiber
    13g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    2mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    1mg
  • Phosphorus
    186mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter