Name: Parippu Payasam Or Dal Ki Kheer Recipe
Total time: 30 min
Yield: 4
Cuisine: Kerala

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An authentic dish prepared on festive occasions, often served as prasad or bhog or offering to the almighty.

How to make Parippu Payasam Or Dal Ki Kheer Recipe

Manju Vinod

Crawler

Kerala

<p>An authentic dish prepared on festive occasions, often served as prasad or bhog or offering to the almighty.</p>

Channa dal

Moong dal

Cracked wheat

Ghee

Cashews

coconut tbsp

Jaggery

Thick coconut milk

Thin coconut milk

Water

Roast the dals and the cracked wheat in ghee until fragrant.  keep aside. 

step 1

 in the same pan,  fry the cashews and coconut until golden brown.  keep aside. Make the jaggery syrup by boiling the jaggery and water together.  

step 2

 pressure cook the dals and cracked wheat with the thin coconut milk.  once cooked add jaggery syrup to it and bring it to a boil. 

step 3

Add the thick milk to it and turn off the heat after a minute.  add the cashew and coconut pieces to it.  

step 4

step 5

Better Butter