Name: Sooji Kheer-rava Payasam Recipe
Total time: 30 min
Yield: 3
Cuisine: Tamil

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A common recipe,  still it makes a difference when the making process gets a twist.

How to make Sooji Kheer-rava Payasam Recipe

Vins Raj

Crawler

Tamil

<p>A common recipe,  still it makes a difference when the making process gets a twist.</p>

Vegetarian

Rava/Sooji

Condensed Milk

Cardamons

Cashews

Ghee Clarified butter

In a kadai,  dry roast the rava till it changes its colour to slight brownish tint.  by now you should sense the smell the of roasted rava.  while roasting maintain the flame to medium and keep stirring so that the rava doesnt get burned. 

step 1

Transfer the rava to a bowl,  no need to cool it down.  now add  cup of boiling water to rava and keep stirring so that no lumps are formed.  now close the bowl and keep aside for 10 minutes. 

step 2

 after 10 minutes waiting time,  the rava should have absorbed the water and though they remain united,  there arent sticky. 

step 3

In a pan,  add quarter cup condensed milk with half cup of water and bring to boil.  now add the rava to the pan and keep stirring,  no worries about lumps,  they dont form. 

step 4

 allow it to simmer on a medium flame for 3 to 5 minutes as per the consistency you need.  

step 5

step 6

 in a tempering pan ghee and roast cashew nuts and add to the payasam.  

step 7

You may serve the paysam either hot or chilled.  

step 8

Better Butter