Vermicelli payasam (kheer) Recipe
Feast from the east.
4.3
13 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Vermicelli payasam (kheer) Recipe
- 250 milliliter Milk
- 1/4 cup Sugar
- 1/2 Vermicelli packet
- 1/2 tablespoon Ealchi powder
- 1/4 cup Chopped nuts
- 1 tablespoon ghee to fry vermicelli
Nutrition
value
value
568
calories per serving
28 g Fat13 g Protein65 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein13g
- Carbs65g
- Fiber2g
MacroNutrients
- Carbs65g
- Protein13g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium315mg
- Iron2mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
