Shahi Mango Paneer Kheer Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add grated paneer. Cook until it turns golden brown.
• STEP 2.In a separate pan, heat milk and bring it to a boil. Add condensed milk and mix well.
• STEP 3.Add the cooked paneer to the milk mixture and simmer for 5 minutes.
• STEP 4.Add cardamom powder, saffron strands, and chopped mangoes. Mix well and cook for another 2 minutes.
• STEP 5.Remove from heat and let it cool. Refrigerate for a few hours before serving.
• STEP 6.Garnish with chopped nuts and serve chilled.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can adjust the sweetness by adding more or less condensed milk according to your preference.
• For a richer taste, you can add a tablespoon of khoya (milk solids) to the kheer.

Storage and Serving

• Store the Shahi Mango Paneer Kheer in an airtight container in the refrigerator.
• Serve the kheer chilled, garnished with chopped nuts for added crunch and flavor.