Name: Carrot Payasam/gaajar Kheer Recipe
Total time: 40 min
Yield: 3
Cuisine: South Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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A very healthy and flavorful kheer made using carrots and cashews. This is my family recipe and we prepare it on special occasions as a light dessert when meals are heavy.

How to make Carrot Payasam/gaajar Kheer Recipe

Priya Vijaykrishnan

Crawler

South Indian

<p>A very healthy and flavorful kheer made using carrots and cashews. This is my family recipe and we prepare it on special occasions as a light dessert when meals are heavy.</p>

medium sized carrots peeled

Cashewnuts

fresh grated coconut

milk / 4 cups milk

pitachios chopped for garnish

Cut the carrots lengthwise and pressure cook with one cup milk and cashews.  let the carrots cool after pressure cooking. 

step 1

step 2

Once the carrots are cooled,  add the sugar and carrots also to the blender. 

step 3

Blend into a smooth paste.  add some milk if needed while blending. 

step 4

Transfer the contents to a wide thick bottomed vessel,  add in the remaining milk and simmer for about 3-5 minutes until the mild raw flavor of the carrot is lost.  adjust sugar if needed at this stage. 

step 5

Lastly add one teaspoon ghee(optional) and garnish with chopped pistachios. Serve warm

step 6

Better Butter