Seafood Curry Recipe

Name: Seafood Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Filipino

Recipe By Panlasang Pinoy

Shrimp, mussel, and squid, curried with coconut milk with a hint of spice.

4.8

21 Rating - Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Seafood Curry Recipe

15 piece Mussels cleaned
1 piece Knorr shrimp cube
10 piece Shrimp deveined
4 piece Shrimp sliced
2 cup Coconut milk
1 piece Red bell pepper julienne
1 piece Green bell pepper julienne
1.5 tablespoon Curry powder
0.1200000000000001 teaspoon Cayenne pepper powder
2 Thumbs ginger julienne
1 piece Onion chopped
5 Cloves garlic crushed and chopped
3 tablespoon Cooking oil
As required Fish sauce to taste
As required Ground black pepper to taste

Nutrition
value

1188

calories per serving

81 g Fat72 g Protein44 g Carbs14 g FiberOther

Current Totals

81 g Fat
72 g Protein
44 g Carbs
14 g Fiber

MacroNutrients

Carbs
44 g
Protein
72 g
Fiber
14 g

Fats

Fat
81 g

Vitamins & Minerals

Calcium
261 mg
Iron
7 mg
Vitamin A
684 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
153 mcg
Vitamin B12
6 mcg
Vitamin C
107 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
199 mg
Manganese
3 mg
Phosphorus
769 mg
Selenium
134 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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