Seafood Curry Recipe

Ingredients For Seafood Curry Recipe

• 400 milliliter Light coconut milk
• 200 gram Large, raw prawns , from sustainable sources, ask your fishmonger, peeled and butterflied with tail shells
• 4 Small fresh red mullet fillets , from sustainable sources, ask your fishmonger, scaled and pin boned
• 2 piece Fresh sea bream fillets , from sustainable sources, ask your fishmonger, scaled, pin boned and cut into large
• 2 Handfuls fresh, live mussels , from sustainable sources, ask your fishmonger, washed and debearded
• 1 Splash soy sauce
• Medium egg noodles , cooked, to serve
• For the curry paste
• 6 Spring onions , washed and trimmed
• 3 Hot red chillies , deseeded
• 2 Cloves Garlic
• 1 piece Thumb sized ginger , finely chopped
• 2 Stalks lemongrass , trimmed and finely chopped
• 2 Limes , zest and juice
• 1 bunch Large fresh coriander , stalks removed and finely chopped, and leaves reserved to garnish