Seafood Curry Recipe

Ingredients For Seafood Curry Recipe

• 2 tablespoon Vegetable Oil
• 1 Onion, Thinly Sliced
• 1 Garlic Clove, Crushed
• 2 centimeter Piece ginger, grated
• 2 tablespoon Mild curry paste
• 1 tablespoon Tomato puree
• 500 gram White fish fillets, deboned, cut into 2cm chunks
• 300 gram Green prawns, peeled, tails intact
• 270 milliliter 2 cans coconut milk
• 0.25 cup Massel chicken style liquid stock
• 1 teaspoon Palm sugar or caster sugar
• 2 tablespoon Lime juice
• 2 tablespoon Chopped coriander leaves, plus whole leaves to garnish
• Steamed brown rice, to serve