STEP 1.In a bowl, take 3 eggs ,0.5 cup yogurt,0.5 cup milk,0.55 cup oil,1 tsp salt,1 tsp pepper,2 tsp vanilla.Then whisk.Now add parmesan,flour,baking powder and whisk well.Now add chopped carrot,capsicum, onion,cheese,parsley flakes and mix well.
STEP 2.In a baking tray,place parchment paper or grease with oil. Now pour the mixture into the tray and spread evenly.Now bake at 360F for 30 to 40 mins.After 40 mins your savory vegetable cake is ready.
Nutrition value
661
calories per serving
44 g Fat30 g Protein36 g Carbs2 g FiberOther
Current Totals
44 g Fat
30 g Protein
36 g Carbs
2 g Fiber
MacroNutrients
Carbs
36 g
Protein
30 g
Fiber
2 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
663 mg
Iron
4 mg
Vitamin A
446 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
1 mcg
Vitamin C
29 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
528 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
