Thai Fish Cakes And Stir-Fry Vegetables With Dipping Sauce Recipe

Name: Thai Fish Cakes And Stir-fry Vegetables With Dipping Sauce Recipe
Total time: 60 min
Yield: 4
Cuisine: Thai

Recipe By Kitchen Nine

4.8

25 Rating -

Rate

1hr total

Thai Fish Cakes And Stir-Fry Vegetables With Dipping Sauce

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Ingredients for Thai Fish Cakes And Stir-Fry Vegetables With Dipping Sauce Recipe

1/4 Packet basmati rice
1.38 cup Water
pinch Pinch of salt
150 gram Blue eye trevalla, roughly chopped
1/4 Clove Garlic, Minced
1/4 tablespoon Grated ginger
0.13 Chilli, finely chopped
1/4 Carrot, Grated
1/4 cup Grated Sweet Potato
0.08 cup Roughly chopped coriander leaves and stalks
3/4 tablespoon Soy sauce
0.06 cup Plain flour
1/4 teaspoon Oil
1/4 Clove Garlic, Minced
1/4 Packet baby corn, halved
1/4 bunch Bok choy, end removed, halved lengthways
50 gram Button mushrooms, finely sliced
1/2 tablespoon Kecap manis
3/4-1 tablespoon Kecap manis
1/2 tablespoon Finely chopped coriander

Nutrition
value

calories per serving

2 g Fat3 g Protein13 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
13g
Fiber
5g

MacroNutrients

Carbs
13g
Protein
3g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
148mg
Iron
4mg
Vitamin A
4815mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine