Savory Shrimp Pie With Vegetables Recipe
Recipe By The Spruce Eats
This shrimp pie makes a fabulous lunch, brunch, or dinner dish, and it is not difficult to prepare. Cook the shrimp just until they are opaque because they will cook a bit more as the pie bakes. Use a refrigerated pie pastry or try making your own homemade pie pastry.
4.4
13 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Savory Shrimp Pie With Vegetables Recipe
- 1/4 Medium red potato
- 1.50 tablespoon Butter
- 1-1.50 ounce Mushrooms
- 0.06 cup Onion
- 0.38 pound Medium shrimp, cooked
- 0.06 cup All purpose flour
- 1/4 teaspoon Kosher salt or to taste
- 0.03 teaspoon Freshly ground black pepper or to taste
- 1/2 cup Milk or 1 cup milk and 1 cup 1/2 and half
- 1/4 tablespoon Dry sherry, optional
- 1/4 tablespoon Chopped Fresh Parsley
- 0.13-0.19 cup Frozen peas with carrots
- 2.25 inch Homemade or purchased pastry for a 1 crust pie, unbaked
Nutrition
value
value
760
calories per serving
39 g Fat48 g Protein52 g Carbs6 g FiberOther
Current Totals
- Fat39g
- Protein48g
- Carbs52g
- Fiber6g
MacroNutrients
- Carbs52g
- Protein48g
- Fiber6g
Fats
- Fat39g
Vitamins & Minerals
- Calcium313mg
- Iron4mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B123mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus566mg
- Selenium86mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats