STEP 1.Melt butter in non-stick pan. Add green chillies ginger paste and sago. Mix and saute for 2 mins.
STEP 2.Add mashed potatoes, peanut powder, grated coconut, lemon juice, salt, sugar powder and grated cheese. Mix well and off the flame. Cool this filling. Make 3 equal portions.
STEP 3.To prepare Sago-Cheese Toast Sandwich-Take 2 multigrain bread slices. Spread one portion of prepared sago cheese mixture on one unbuttered bread slice. Cover with another bread slice. Apply butter on the outer side of both bread slices. Place prepared sandwich in toaster and toast on both sides on gas till golden brown. Similarly, prepare other 2 sandwiches.
STEP 4.Serve Delicious Hot Sago-Cheese Toast Sandwich with green coriander chutney and tomato ketchup, potato chips.
Nutrition value
312
calories per serving
7 g Fat5 g Protein56 g Carbs4 g FiberOther
Current Totals
7 g Fat
5 g Protein
56 g Carbs
4 g Fiber
MacroNutrients
Carbs
56 g
Protein
5 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
80 mg
Iron
2 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment