Capsicum Cheese Toast Sandwich Recipe

Recipe By Slurrp

Capsicum Cheese Toast Sandwich is a delicious and filling grilled sandwich made with bell peppers, cheese, and spices. The sandwich is crispy on the outside and gooey on the inside, with a burst of flavors from the capsicum and cheese. It is perfect for a quick breakfast or lunch and can be enjoyed with ketchup or chutney.

4.9
27 Rating -
Rate
Vegdiet
11minstotal
3minsPrep
8minsCook
11m.total
3m.Prep
8m.Cook
Capsicum Cheese Toast Sandwich
plan
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ingredients serve

Ingredients for Capsicum Cheese Toast Sandwich Recipe

  • 1 Slices Of Bread
  • 1/4 Capsicum, Thinly Sliced
  • 1/4 cup Grated Cheese
  • as needed Butter For Spreading
  • As required Salt And Pepper To Taste
  • as needed Spices Of Your Choice

Directions: Capsicum Cheese Toast Sandwich Recipe

Cooking Directions

  • STEP 1.Heat a pan or griddle and apply butter on one side of each bread slice.
  • STEP 2.Place a bread slice, buttered side down, on the pan.
  • STEP 3.Layer it with grated cheese and sliced capsicum.
  • STEP 4.Sprinkle some salt, pepper, and any other desired spices.
  • STEP 5.Cover with another bread slice, buttered side up.
  • STEP 6.Cook on medium heat until the bottom slice is golden and crispy.
  • STEP 7.Flip the sandwich and cook until the other side is golden and the cheese is melted.
  • STEP 8.Remove from the pan, cut into halves or quarters, and serve hot.

Cooking Tips

  • You can use any type of bread for this sandwich.
  • Feel free to add other vegetables or toppings of your choice.
  • For extra flavor, you can spread some mayonnaise or mustard on the bread slices.

Storage and Serving

  • Serve the sandwich hot and fresh for the best taste and texture.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat in a toaster or oven before serving.
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp