Open-faced roast beef sandwiches are real crowd pleasers, made with just a few ingredients that provide layers of flavor and texture. The beef is cooked in a slow cooker for an easy hands-off recipe with minimal prep.
Ingredients For Open Faced Roast Beef Sandwiches Recipe
5 pound Beef roast such as chuck, or rump
2 ounce au jus seasoning mix each
2 ounce dry italian salad dressing mix each
32 ounce Beef broth homemade or packaged
4 Slices bread thick and crusty, such as texas toast
Mashed Potatoes
0.5 cup Gruyere Cheese Shredded
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment