Open-faced roast beef sandwiches are real crowd pleasers, made with just a few ingredients that provide layers of flavor and texture. The beef is cooked in a slow cooker for an easy hands-off recipe with minimal prep.
Ingredients For Open Faced Roast Beef Sandwiches Recipe
5 pound Beef roast such as chuck, or rump
2 ounce au jus seasoning mix each
2 ounce dry italian salad dressing mix each
32 ounce Beef broth homemade or packaged
4 Slices bread thick and crusty, such as texas toast
Mashed Potatoes
0.5 cup Gruyere Cheese Shredded
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
