Open Faced Prosciutto and Plum Sandwiches Recipe
Recipe By We Are Not Martha
These open-faced prosciutto and plum sandwiches make for an incredibly easy, light, and seasonal summer dinner that is likely just what the doctor ordered
3.8
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Open Faced Prosciutto and Plum Sandwiches Recipe
- 0.31 cup Fig preserves
- 1/4 tablespoon Freshly squeezed lemon juice
- 1/4 tablespoon Peeled and grated fresh ginger
- 0.08 cup Softened goat cheese
- 1 Slices thick crusty bread, toasted
- 1/4 cup Arugula
- 1/2 Ripe plums, cut into thin wedges
- 3/4 ounce Thinly sliced prosciutto
Nutrition
value
value
128
calories per serving
3 g Fat5 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein5g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium181mg
- Iron< 1mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha