Name: Open Faced Prosciutto And Plum Sandwiches Recipe
Total time: 15 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These open-faced prosciutto and plum sandwiches make for an incredibly easy, light, and seasonal summer dinner that is likely just what the doctor ordered

How to make Open Faced Prosciutto And Plum Sandwiches Recipe

Sues

Crawler

American

<p>These open-faced prosciutto and plum sandwiches make for an incredibly easy, light, and seasonal summer dinner that is likely just what the doctor ordered</p>

Fig preserves

Freshly squeezed lemon juice

Peeled and grated fresh ginger

Softened goat cheese

Slices thick crusty bread,  toasted

Arugula

Ripe plums,  cut into thin wedges

Thinly sliced prosciutto

In a ramekin, combine fig spread, fresh lemon juice, and grated ginger and gently stir to combine.

step 1

Spread goat cheese over each slice of the toasted bread. Evenly divide the arugula on each slice of bread. Top with sliced plums and sliced prosciutto.

step 2

step 3

We Are Not Martha