Name: Bacon, Tomato And Avocado Open-faced Sandwiches Recipe
Total time: 30 min
Yield: 12
Cuisine: American

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How to make bacon, tomato and avocado open-faced sandwiches with our easy lemon-garlic mayonnaise. 

How to make Bacon, Tomato And Avocado Open-faced Sandwiches Recipe

Adam And Joanne Gallagher

Crawler

American

<p>How to make bacon, tomato and avocado open-faced sandwiches with our easy lemon-garlic mayonnaise. </p>

Slices french loaf,  on diagonal

Extra virgin olive oil

Slices Thick Cut Bacon

Lemon garlic mayonnaise,  recipe below

Ripe avocado,  sliced

Lemon juice

Cherry tomatoes,  sliced

Parmigiano reggiano cheese

Salt And Fresh Ground Black Pepper

Mayonnaise

Grated or finely minced garlic

Lemon zest

Position a rack in the lower third of the oven. Heat the oven to 400 degrees f. Arrange bacon slices onto a rimmed baking sheet lined with aluminum foil. If you have one that fits, place a rack inside the baking sheet then arrange the bacon slices in one layer on top. Season with fresh ground pepper.

step 1

Bake until the bacon is golden brown and crispy, 15 to 20 minutes. The exact baking time will depend on the how thick your bacon is and how crisp you like it. Drain on paper towels then cut each slice into thirds.

step 2

Place the bread in one layer onto the baking sheets. Drizzle with olive oil then slide the baking sheets into the oven and toast the bread until golden, 5 to 10 minutes.

step 3

Stir mayonnaise with garlic, lemon zest and lemon juice in a small bowl. Season with salt and pepper then set aside for 10 to 15 minutes or up to a week covered and stored in the refrigerator.

step 4

Smear lemon garlic mayonnaise over toasted bread slices. Top with sliced avocado and tomato. Season with a little salt and pepper then sprinkle lemon juice on top. Top with bacon slice and a shaving or two of parmesan cheese.

step 5

Inspired Taste