Instant Pot Open Faced Hot Beef Sandwiches Recipe

These Instant Pot Open Faced Hot Beef Sandwiches are a delicious and comforting meal that can be made in a fraction of the time using an Instant Pot. Tender beef chuck roast is cooked in a flavorful broth until it's fall-apart tender. The beef is then shredded and served on toasted bread with a ladle of the cooking liquid. Top it off with melted cheese and serve with a side of mashed potatoes or coleslaw for a satisfying meal.

3.9
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
5minsPrep
40minsCook
1hr 15m.total
5m.Prep
40m.Cook
Instant Pot Open Faced Hot Beef Sandwiches
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ingredients serve

Ingredients for Instant Pot Open Faced Hot Beef Sandwiches Recipe

  • 0.33 pound Beef Chuck Roast
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Oil
  • 0.17 cup Beef Broth
  • 0.17 Onion, Sliced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Worcestershire Sauce
  • 0.17 teaspoon Dried Thyme
  • 0.67 Slices Bread, Toasted
  • as per your need Melted Cheese Of Your Choice
  • as required Mashed Potatoes Or Coleslaw, For Serving

Directions: Instant Pot Open Faced Hot Beef Sandwiches Recipe

Cooking Directions

  • STEP 1.Season the beef chuck roast with salt and pepper.
  • STEP 2.Set the Instant Pot to sauté mode and heat oil.
  • STEP 3.Sear the beef on all sides until browned.
  • STEP 4.Add beef broth, onion, garlic, Worcestershire sauce, and thyme to the Instant Pot.
  • STEP 5.Close the lid and set the Instant Pot to high pressure for 60 minutes.
  • STEP 6.Once the cooking time is up, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
  • STEP 7.Remove the beef from the Instant Pot and shred it using two forks.
  • STEP 8.Set the Instant Pot to sauté mode again and simmer the cooking liquid until reduced and thickened.
  • STEP 9.Toast the bread slices and place the shredded beef on top.
  • STEP 10.Pour the reduced cooking liquid over the beef and top with cheese.
  • STEP 11.Broil in the oven until the cheese is melted and bubbly.
  • STEP 12.Serve the open-faced hot beef sandwiches with mashed potatoes or coleslaw.

Cooking Tips

  • For extra flavor, you can add a splash of red wine or beef broth to the cooking liquid.
  • If you prefer a thicker sauce, mix cornstarch with water and add it to the cooking liquid before simmering.
  • You can use any type of bread for the sandwiches, such as French bread or ciabatta.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef and cooking liquid in a skillet or microwave until heated through.
  • Serve the open-faced hot beef sandwiches with a side of mashed potatoes or coleslaw.
Nutrition
value
585
calories per serving
33 g Fat69 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    69g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    69g
  • Fiber
    0g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    4mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    560mg
  • Selenium
    48mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp