Name: Instant Pot Open Faced Hot Beef Sandwiches Recipe
Total time: 75 min
Yield: 6
Cuisine: American

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These instant pot open-faced hot beef sandwiches is juicy, full of flavor and the perfect dinner for those chilly fall evenings

How to make Instant Pot Open Faced Hot Beef Sandwiches Recipe

Camille Beckstrand

Crawler

American

<p>These instant pot open-faced hot beef sandwiches is juicy, full of flavor and the perfect dinner for those chilly fall evenings</p>

Beef rump roast

Salt and pepper,  to taste

Garlic powder,  to taste

Onion powder,  to taste

Packets beef gravy mix

Worcestershire sauce

Beef broth

Thick slices of bread

Generously season the roast on all sides with salt, pepper, garlic powder, and onion powder.

step 1

step 2

In a bowl, mix together gravy mix packets, worcestershire sauce, and beef broth.

step 3

Pour gravy mixture in the bottom of the instant pot (try to not wash the seasonings off the roast).

step 4

Place the lid on top of the instant pot. Move valve to sealing (not venting).

step 5

Press manual (or pressure cook) button and set timer for 40 minutes for a 2 pound roast or 60 minutes for a 3 pound roast (about 20 minutes per pound of meat).

step 6

When cooking is done, allow roast to do a natural release (at least 30 minutes the longer you can let it sit, the better. Sometimes i will let a roast stay on keep warm for a few hours).

step 7

Remove lid and remove roast from instant pot, then shred using 2 forks (it should fall apart fairly easily).

step 8

Stir the gravy left in the pot (it should have thickened up a little bit during cooking time, but if you want it to be thicker, you can mix together 1 teaspoon cornstarch and 1 teaspoon water and then add it in to the gravy and stir until it thickens up).

step 9

To serve, place some shredded roast on top of a thick slice of bread and then top with gravy (like an open-face sandwich).

step 10

Six Sisters Stuff