Open-Face Shredded Beef Sandwiches

Open-Face Shredded Beef Sandwiches Recipe

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About Open-face Shredded Beef Sandwiches Recipe:

Use your slow cooker to make this tasty beef mixture, then spoon onto toasted bread and top with melty cheese.

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  • 20 mins
  • 13 Ingredients
Ingredients
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Ingredients for Open-Face Shredded Beef Sandwiches Recipe

  • 0.17 tablespoon Instant espresso coffee granules
  • 0.17 pound Extra lean boneless beef chuck roast, trimmed of fat
  • As required Nonstick Cooking Spray
  • 1/4 cup Chopped Onions
  • 0.08 Medium red sweet pepper, cut into thin bite size strips
  • 0.08 Medium green sweet pepper, cut into thin bite size strips
  • 0.67 Cloves Garlic, Minced
  • 0.33 Bay leaves
  • 0.08 cup Dry red wine
  • 0.33 tablespoon Cider vinegar
  • 0.17 tablespoon Worcestershire sauce
  • 0.08 teaspoon Salt
  • 1 Thick slices multigrain italian bread
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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