Open-Face Shredded Beef Sandwiches Recipe
Recipe By EatingWell
Use your slow cooker to make this tasty beef mixture, then spoon onto toasted bread and top with melty cheese.
4.2
15 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Open-Face Shredded Beef Sandwiches Recipe
- 0.17 tablespoon Instant espresso coffee granules
- 0.17 pound Extra lean boneless beef chuck roast, trimmed of fat
- As required Nonstick Cooking Spray
- 1/4 cup Chopped Onions
- 0.08 Medium red sweet pepper, cut into thin bite size strips
- 0.08 Medium green sweet pepper, cut into thin bite size strips
- 0.67 Cloves Garlic, Minced
- 0.33 Bay leaves
- 0.08 cup Dry red wine
- 0.33 tablespoon Cider vinegar
- 0.17 tablespoon Worcestershire sauce
- 0.08 teaspoon Salt
- 1 Thick slices multigrain italian bread
Nutrition
value
value
199
calories per serving
11 g Fat16 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese1mg
- Phosphorus173mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell