Name: Dinners Planked Salmon Open Faced Salmon Salad Sandwiches Recipe
Total time: 40 min
Yield: 10
Cuisine: North American

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Protein

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Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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We had two dinners/planked salmon/open faced salmon salad sandwiches. i love doing this as then i have a delicious meal just waiting for us and it sure

How to make Dinners Planked Salmon Open Faced Salmon Salad Sandwiches Recipe

Tara Noland

Crawler

North American

<p>We had two dinners/planked salmon/open faced salmon salad sandwiches. i love doing this as then i have a delicious meal just waiting for us and it sure</p>

Whole salmon fillets

Maple syrup

Creamy dijon mustard

Soy sauce

Salt and pepper to taste

Untreated cedar planks,  soaked over night or at least 3 hours

Whole fillet,  broken into small chunks

Mayonnaise

Stalks celery chopped

Romaine lettuce leaves

Slices whole wheat french bread

Butter

Heat bbq to medium-high heat. Whisk the maple syrup, mustard, soy sauce, and salt and pepper together. Place the salmon on the planks and brush with the glaze. Place the planks on the bbq and brush again with the glaze. Close the lid and bbq for 20-25 min. Brush with glaze one more time if there is any left. Salmon is done when it flakes easily. Do not overcook.

step 1

For the leftover salmon mix the mayo, mustard, maple syrup, and salt and pepper together. Add the celery and the salmon and lightly fold to combine. Slice the bread and spread a small amount of butter on. Place on a lettuce leaf and top with the salmon mixture. Makes 6 open-faced sandwiches.

step 2

Noshing With The Nolands