Open-Faced Cheesesteak Sandwiches Recipe
Recipe By Taste Of Home
You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. Michael Klotz, Scottsdale, Arizona.
3.9
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Open-Faced Cheesesteak Sandwiches Recipe
- 1/2 French roll, split
- 1 teaspoon Butter
- 0.13 teaspoon Garlic powder
- 1/4 cup Julienned green pepper
- 0.13 cup Sliced onion
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1 tablespoon Canola oil, divided
- 0.17 pound Sliced deli roast beef
- 1/4 teaspoon Hot pepper sauce
- 2 Slices Pepper Jack Cheese
Nutrition
value
value
201
calories per serving
13 g Fat15 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein15g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium21mg
- Iron2mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B122mcg
- Vitamin C55mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home