Name: Open-face Meatball Sandwiches Recipe
Total time: 55 min
Yield: 4
Cuisine: Mediterranean

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How to make Open-face Meatball Sandwiches Recipe

Better Homes And Gardens

Crawler

Mediterranean

Egg white,  lightly beaten

Soft whole grain bread crumbs

Finely chopped onion

Ground coriander

Ground ginger

Salt

Ground cumin

Ground black pepper

Ground cardamom

Uncooked ground turkey breast

Lemon juice

Canola oil

Shredded fresh spinach leaves

Chopped,  seeded cucumber

Thinly sliced radishes

Plain fat free yogurt

Chopped mango

Snipped fresh mint

Clove garlic,  minced

Small whole grain naan,  warmed according to package directions

Step 1 preheat oven to 350f. Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine egg white, bread crumbs, onion, coriander, ginger, salt, cumin, pepper, and cardamom. Add ground turkey; mix well. Shape mixture into sixteen 1 1/2-inch meatballs. Place meatballs in the prepared baking pan. Bake, uncovered, for 15 to 20 minutes or until meatballs are no longer pink (165f). Advertisement.

step 1

Step 2 meanwhile, in a medium bowl whisk together lemon juice and oil. Add spinach, cucumber, and radishes; toss to coat. In a small bowl combine yogurt, mango (if desired), mint, and garlic.

step 2

Step 3 to serve, spoon spinach mixture down the centers of warm naan. Top with meatballs and yogurt mixture.

step 3

Better Homes and Gardens