Beef And Tapenade Open-Face Sandwiches Recipe
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About Beef And Tapenade Open-face Sandwiches Recipe:
For a quick and easy weeknight dinner, try this open-face beef sandwich recipe. Everyone will love the mix of flavors offered and it's ready in 10 minutes.
- 10 mins
- 7 Ingredients
Ingredients
Adjust Servings :
Ingredients for Beef And Tapenade Open-Face Sandwiches Recipe
- 0.08 cup Light mayonnaise or salad dressing
- 1/4 teaspoon Dijon style or yellow mustard
- 1 Slices crusty italian country style or sourdough bread
- 0.06 cup Olive tapenade
- 3 ounce Thinly sliced deli roast beef
- 1/2 Small tomatoes, thinly sliced
- 1/4 cup Fresh baby spinach
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment