Beef And Tapenade Open-Face Sandwiches Recipe

Name: Beef And Tapenade Open-face Sandwiches Recipe
Total time: 10 min
Yield: 4
Cuisine: Mediterranean

Recipe By Better Homes and Gardens

For a quick and easy weeknight dinner, try this open-face beef sandwich recipe. Everyone will love the mix of flavors offered and it's ready in 10 minutes.

4.8

25 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Beef And Tapenade Open-Face Sandwiches Recipe

0.08 cup Light mayonnaise or salad dressing
1/4 teaspoon Dijon style or yellow mustard
1 Slices crusty italian country style or sourdough bread
0.06 cup Olive tapenade
3 ounce Thinly sliced deli roast beef
1/2 Small tomatoes, thinly sliced
1/4 cup Fresh baby spinach

Nutrition
value

205

calories per serving

13 g Fat17 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
17g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
17g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
45mg
Iron
3mg
Vitamin A
1677mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
2mcg
Vitamin C
32mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
13mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens