Beef And Tapenade Open-Face Sandwiches

Beef And Tapenade Open-Face Sandwiches Recipe

4.8
25 Rating

Share

About Beef And Tapenade Open-face Sandwiches Recipe:

For a quick and easy weeknight dinner, try this open-face beef sandwich recipe. Everyone will love the mix of flavors offered and it's ready in 10 minutes.

... Read More
  • 10 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Beef And Tapenade Open-Face Sandwiches Recipe

  • 0.08 cup Light mayonnaise or salad dressing
  • 1/4 teaspoon Dijon style or yellow mustard
  • 1 Slices crusty italian country style or sourdough bread
  • 0.06 cup Olive tapenade
  • 3 ounce Thinly sliced deli roast beef
  • 1/2 Small tomatoes, thinly sliced
  • 1/4 cup Fresh baby spinach
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;