Open-Faced Meatball Sandwiches Recipe

Name: Open-faced Meatball Sandwiches Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

My husband and I love meatball subs, so I tried to come up with a different version that’s easy to make after a hard day,” Karen Barthel relates from North Canton, Ohio. “The meatballs freeze well, too. ”.

3.9

22 Rating -

Rate

Non Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

plan

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Ingredients for Open-Faced Meatball Sandwiches Recipe

0.03 cup Egg substitute
0.06 cup Soft Bread Crumbs
0.03 cup Finely Chopped Onion
1/4 Garlic cloves, minced
0.06 teaspoon Onion powder
0.06 teaspoon Dried oregano
0.06 teaspoon Dried Basil
0.03 teaspoon Pepper
dash Salt
0.16 pound Lean Ground Turkey
1/4 cup Garden style pasta sauce
1/2 Hoagie buns, split
1/4 tablespoon Shredded Part Skim Mozzarella Cheese
As required Shredded parmesan cheese, optional

Nutrition
value

259

calories per serving

7 g Fat24 g Protein45 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
24g
Carbs
45g
Fiber
3g

MacroNutrients

Carbs
45g
Protein
24g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
73mg
Iron
3mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
270mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home