Name: Open-faced Meatball Sandwiches Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

My husband and I love meatball subs, so I tried to come up with a different version that’s easy to make after a hard day,” Karen Barthel relates from North Canton, Ohio. “The meatballs freeze well, too. ”. 

How to make Open-faced Meatball Sandwiches Recipe

Taste Of Home

Crawler

Italian

<p>My husband and I love meatball subs, so I tried to come up with a different version that’s easy to make after a hard day,” Karen Barthel relates from North Canton, Ohio. “The meatballs freeze well, too. ”. </p>

Egg substitute

Soft Bread Crumbs

Finely Chopped Onion

Garlic cloves, minced

Onion powder

Dried oregano

Dried Basil

Pepper

Salt

Lean Ground Turkey

Garden style pasta sauce

Hoagie buns, split

Shredded Part Skim Mozzarella Cheese

Shredded parmesan cheese, optional

In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. Meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain.

step 1

Place meatballs in a large saucepan. Add the pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.

step 2

Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella cheese and parmesan cheese if desired.

step 3