Open-Faced Soft Scrambled Egg Sandwiches With Salmon Roe Recipe

Recipe By Rachael Ray

4.6
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Open-Faced Soft Scrambled Egg Sandwiches With Salmon Roe
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ingredients serve

Ingredients for Open-Faced Soft Scrambled Egg Sandwiches With Salmon Roe Recipe

  • 2 Large eggs
  • 1 tablespoon Whole milk
  • 1 tablespoon Butter
  • 1 English Muffins, Split And Toasted
  • 0.13 cup Creme fraiche
  • 0.13 cup Salmon roe
Nutrition
value
185
calories per serving
12 g Fat18 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    18g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    28mg
  • Vitamin B9
    266mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    48mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray