Open-Faced Seafood Sandwiches

Open-Faced Seafood Sandwiches Recipe

3.7
13 Rating

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About Open-faced Seafood Sandwiches Recipe:

Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.

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  • 25 mins
  • 12 Ingredients
Ingredients
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Ingredients for Open-Faced Seafood Sandwiches Recipe

  • 1 English muffins, split and toasted
  • 3/4 tablespoon Butter, melted
  • 1/4 can Lump crabmeat, drained
  • 1/4 can Small shrimp, rinsed and drained
  • 1/4 cup Shredded cheddar cheese, divided
  • 0.13 cup Chopped Celery
  • 0.13 cup Chopped ripe olives
  • 1/4 tablespoon Minced Fresh Parsley
  • 0.06 cup Mayonnaise
  • 1/4 teaspoon Lemon juice
  • 0.13 teaspoon Dijon mustard
  • 0.13 teaspoon Worcestershire sauce
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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