Open-Faced Seafood Sandwiches Recipe

Name: Open-faced Seafood Sandwiches Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.

3.7

13 Rating -

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25minstotal

20minsPrep

25m.total

20m.Prep

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Ingredients for Open-Faced Seafood Sandwiches Recipe

1 English muffins, split and toasted
3/4 tablespoon Butter, melted
1/4 can Lump crabmeat, drained
1/4 can Small shrimp, rinsed and drained
1/4 cup Shredded cheddar cheese, divided
0.13 cup Chopped Celery
0.13 cup Chopped ripe olives
1/4 tablespoon Minced Fresh Parsley
0.06 cup Mayonnaise
1/4 teaspoon Lemon juice
0.13 teaspoon Dijon mustard
0.13 teaspoon Worcestershire sauce

Nutrition
value

281

calories per serving

26 g Fat11 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
26g
Protein
11g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
11g
Fiber
1g

Fats

Fat
26g

Vitamins & Minerals

Calcium
364mg
Iron
< 1mg
Vitamin A
251mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
237mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home