Open Faced Roast Beef Sandwiches Recipe
Recipe By The Cookie Rookie
Open-faced roast beef sandwiches are real crowd pleasers, made with just a few ingredients that provide layers of flavor and texture. The beef is cooked in a slow cooker for an easy hands-off recipe with minimal prep.
4.7
17 Rating -
Rate
Non Vegdiet
8hr 30minstotal
30minsPrep
8hr Cook
8hr 30m.total
30m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Open Faced Roast Beef Sandwiches Recipe
- 0.63 pound Beef roast such as chuck, or rump
- 1/4 ounce au jus seasoning mix each
- 1/4 ounce dry italian salad dressing mix each
- 4 ounce Beef broth homemade or packaged
- 1/2-3/4 Slices bread thick and crusty, such as texas toast
- As required Mashed Potatoes
- 0.06 cup Gruyere Cheese Shredded
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie