Open-Faced Bratwurst Sandwiches With Beer Gravy Recipe

Name: Open-faced Bratwurst Sandwiches With Beer Gravy Recipe
Total time: 30 min
Yield: 5
Cuisine: German

Recipe By Taste Of Home

A nod to both my German heritage and classic diner fare, this bratwurst sandwich recipe comes together in a snap and can be made all in one skillet! I serve it with a green vegetable and french fries or mashed potatoes on the side. Cook sausages in lager or stout beer for a deeper flavor profile. Allison Ochoa, Hays, Kansas.

3.8

14 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Open-Faced Bratwurst Sandwiches With Beer Gravy

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Ingredients for Open-Faced Bratwurst Sandwiches With Beer Gravy Recipe

1/20 cup Butter, divided
1/5 Package uncooked bratwurst links
1/5 Medium onion, thinly sliced
1/5 Bottle beer or nonalcoholic beer
0.40 tablespoon All purpose flour
0.03 teaspoon Dill Weed
0.03 teaspoon Pepper
1 Slices thick bread

Nutrition
value

calories per serving

< 1 g Fat1 g Protein1 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
1g
Fiber
3g

MacroNutrients

Carbs
1g
Protein
1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
19mg
Iron
1mg
Vitamin A
209mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home