Open-Faced Crab Salad Sandwiches Recipe

Name: Open-faced Crab Salad Sandwiches Recipe
Total time: 25 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. Lanie Kappe of Santa Ana, California.

3.8

29 Rating -

Rate

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Open-Faced Crab Salad Sandwiches Recipe

0.06 cup Reduced fat mayonnaise
1/50 teaspoon Salt
1/50 teaspoon Pepper
1/4 Packages imitation crabmeat, chopped
0.13 cup Shredded Part Skim Mozzarella Cheese
0.03 cup Chopped sweet red pepper
0.03 cup Chopped Green Onions
0.03 cup Chopped Celery
0.13 Loaf unsliced french bread, halved lengthwise

Nutrition
value

calories per serving

3 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
4g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
93mg
Iron
< 1mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home