Name: Open-faced Crab Salad Sandwiches Recipe
Total time: 25 min
Yield: 8
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. Lanie Kappe of Santa Ana, California. 

How to make Open-faced Crab Salad Sandwiches Recipe

Taste Of Home

Crawler

American

<p>Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. Lanie Kappe of Santa Ana, California. </p>

Reduced fat mayonnaise

Salt

Pepper

Packages imitation crabmeat, chopped

Shredded Part Skim Mozzarella Cheese

Chopped sweet red pepper

Chopped Green Onions

Chopped Celery

Loaf unsliced french bread, halved lengthwise

In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves.

step 1

Place on a baking sheet. Broil 5 in. From the heat for 7-8 minutes or until lightly browned. Cut into 3-in. Pieces.

step 2