Mangalorean Ripe Mango Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add grated coconut, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add chopped ripe mangoes and water. Cover and cook until the mangoes are soft and the curry thickens.
• STEP 5.Garnish with coriander leaves and serve hot with steamed rice or neer dosa.

Cooking Tips

• Choose ripe mangoes that are slightly tangy and sweet for the best flavor.
• Adjust the spice level according to your preference.
• You can add a pinch of sugar if the mangoes are not sweet enough.

Storage and Serving

• Mangalorean Ripe Mango Curry tastes best when served fresh.
• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.