Name: Mangalorean Mango Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Mangalorean

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Protein

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Manganese

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Vitamins & Minerals

This ripe mango curry is loved by everyone becase of its uniqe flavor.

How to make Mangalorean Mango Curry Recipe

Vineeta Ezra

Crawler

Mangalorean

<p>This ripe mango curry is loved by everyone becase of its uniqe flavor.</p>

Ripe mangoes big

oil , 1/2

Curry leaves

turmeric powder

Peppercorns

Fenugreek seeds

Dried red chillies

Mustard seeds

coriander seeds

cumin seeds

Fennel seeds

garlic cloves

ginger

onions medium

Jaggery

tamarind paste

Water

Salt

Dry roast all spices (pepper,  dry red chillies,  mustard,  coriander,  fenugreek,  fennel and cumin seeds) until they become fragrant. 

step 1

Then grind the spices along with the ginger,  garlic and onions into a fine paste. 

step 2

Chopped the mangoes into medium sized cubes. 

step 3

Heat oil in a pan and add curry leaves along with the turmeric powder. 

step 4

Then add paste and salt and cook until the oil comes to the surface. 

step 5

Now add water and let it come to boil,  then add mangoes jaggery and tamarind paste. 

step 6

Cook for 5 to 10 minutes more taste to adjust the curry to your liking. 

step 7

step 8

Better Butter